Catering
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Catering menus
Note: All menu items are subject to seasonal availability and are subject to change. When placing your order please let us know if you or anyone in your party has any food allergies.
Appetizer Platters
Half Platters feed approx. 20-24 / Full Platters feed approx. 45-50
Assorted Imported and Domestic Cheeses
Vegetable Crudité
Traditional Antipasto
Fresh Fruit
Pasta Entrées
Half Platters feed approx. 12 as Main Course 18 as Side | Full Platters feed approx. 24 as Main Course 36 as Side
Penne with Marinara
Penne with Pink Vodka Sauce
Penne with Alfredo Sauce
Baked Mac & Cheese
Lasagna
Poulty Entrées
Half Platters feed approx. 12 / Full Platters feed approx. 24
Chicken Parmesan
Chicken Picatta
Chicken Marsala
Chicken Francaise
Slow Roasted Carved Turkey
Beef & Pork Entrées
Half Platters feed approx. 12 as a Main Course 18 as a Side | Full Platters feed approx. 24 as a Main Course 36 as a Side
Meatballs & Marinara
Slow Roasted Pull Pork
Marinated Tenderloin Tips
St Louis Style BBQ Ribs
Seafood Entrées
Half $125 (feeds 12 ) / Full $230 ( feeds 24)
Baked Haddock
Shrimp Scampi
Vegetarians Entrées
Half Platters feed approx. 12 as a Main Course 18 as a Side | Full Platters feed approx. 24 as a Main Course 36 as a Side
Vegetable Lasagna
Eggplant Parmesan
Green Salads
Half Feeds approx. 20-24 | Full approx. 40-45
Garden Salad
Caesar Salad
Side Salads
Half (feeds 20-25) | Full (feeds 40-45)
Red Bliss Potato Salad
Pasta Salad
Tri Colored Pasta Salad
Sides
Garlic Smashed Potatoes
Glazed Carrots
Baked Beans
Rice Pilaf
Roasted Potatoes
Vegetable Medley
Soups
Served by the gallon, serves approximately 20
Chicken and Rice
Italian Wedding
Breads & Rolls
Freshly Baked Dinner Rolls
Italian Focaccia
Lunch/Sandwich Platters
25-35 $19.99 per person | 36-50 $19.50 per person | 51-75 $18.99 per person | For 75 please call for pricing
Traditional Sandwich Platter
Build Your Own Deli Platter
Desserts
Small Feeds 30-40 | Large Feeds 40-60