Catering

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Catering menus

Note: All menu items are subject to seasonal availability and are subject to change. When placing your order please let us know if you or anyone in your party has any food allergies.

Appetizer Platters

Half Platters feed approx. 20-24 / Full Platters feed approx. 45-50

Assorted Imported and Domestic Cheeses

$100.00/Half

$150.00/Full

With Fruit Garnish and Crackers

Vegetable Crudité

$60.00/Half

$100.00/Full

Assorted Vegetables with Ranch & Blue cheese dips

Traditional Antipasto

$80.00/Half

$125.00/Full

Prosciutto, Capicola, Salami, Provolone, Sliced Mozzarella, Roasted Red Peppers, Banana Peppers Rings, Caramelized Garlic, Olives

Fresh Fruit

$75.00/Half

$130.00/Full

Seasonal Fruit with Yogurt Dip

Pasta Entrées

Half Platters feed approx. 12 as Main Course 18 as Side | Full Platters feed approx. 24 as Main Course 36 as Side

Penne with Marinara

$45.00/Half

$85.00/Full

Penne with Pink Vodka Sauce

$45.00/Half

$85.00/Full

Penne with Alfredo Sauce

$45.00/Half

$85.00/Ful

Baked Mac & Cheese

$50.00/Half

$85.00/Full

A baked blend of Elbow Macaroni tossed in a blend of Four Cheeses in a Creamy Sauce topped with Buttery Crackers

Lasagna

$65.00/Half

$120.00/Full

Traditional Layered Pasta Ricotta & Mozzarella Cheese

Poulty Entrées

Half Platters feed approx. 12 / Full Platters feed approx. 24

Chicken Parmesan

$85.00/Half

$160.00/Full

Lightly Breaded Traditional Chicken Parmesan with Melted Mozzarella Cheese and Marinara Sauce

Chicken Picatta

$85.00/Half

$160.00/Full

Sautéed Chicken Breast Lemon White Wine Finished with Capers over Pasta

Chicken Marsala

$85.00/Half

$160.00/Full

Sautéed Chicken Breast with Fresh Mushrooms in a rich Marsala Demi glaze

Chicken Francaise

$85.00/Half

$160.00/Full

Lightly egg Battered Chicken Breast in a thick & Buttery Lemon White Wine Sauce

Slow Roasted Carved Turkey

$85.00/Half

$160.00/Full

Cornbread Stuffing and Classic Gravy

Beef & Pork Entrées

Half Platters feed approx. 12 as a Main Course 18 as a Side | Full Platters feed approx. 24 as a Main Course 36 as a Side

Meatballs & Marinara

$75.00/Half

$135.00/Full

Slow Roasted Pull Pork

$85.00/Half

$150.00/Full

Slow roasted Pulled Pork in a BBQ Sauce, Served with Slider Rolls

Marinated Tenderloin Tips

$150.00/Half

$280.00/Full

Grilled tenderloin tips in an Italian Marinade

St Louis Style BBQ Ribs

$95.00/Half

$175.00/Full

Slow roasted Pork Ribs in a BBQ Sauce, Served with Coleslaw

Seafood Entrées

Half $125 (feeds 12 ) / Full $230 ( feeds 24)

Baked Haddock

$125.00/Half

$230.00/Full

With Buttery Cracker Topping

Shrimp Scampi

$125.00/Half

$230.00/Full

Jumbo Shrimp Sauteed w/Garlic, Lemon, Chopped Tomato & Parsley Tossed w/Pasta

Vegetarians Entrées

Half Platters feed approx. 12 as a Main Course 18 as a Side | Full Platters feed approx. 24 as a Main Course 36 as a Side

Vegetable Lasagna

$60.00/Half

$110.00/Full

Layers of Pasta, Fresh Vegetables, Ricotta Cheese and Marinara Sauce

Eggplant Parmesan

$65.00/Half

$120.00/Full

Pan Fried and Layered with Marinara Topped with Fresh Mozzarella

Green Salads

Half Feeds approx. 20-24 | Full approx. 40-45

Garden Salad

$48.00/Half

$80.00/Full

Mixed Greens, Cucumber, Tomato, Onion, and Balsamic Dressing

Caesar Salad

$48.00/Half

$80.00/Full

Chopped Romaine, Croutons, Parmesan, and Caesar Dressing

Side Salads

Half (feeds 20-25) | Full (feeds 40-45)

Red Bliss Potato Salad

$35.00/Half

$65.00/Full

Pasta Salad

$45.00/Half

$80.00/Full

Tri Colored Pasta Salad

$45.00/Half

$80.00/Full

Sides

Garlic Smashed Potatoes

$50.00/Half

$90.00/Full

Whipped with Garlic, Cream, and Butter

Glazed Carrots

$40.00/Half

$70.00/Full

Roasted with Brown Sugar and Citrus Zest

Baked Beans

$40.00/Half

$70.00/Full

Old Fashioned Style with Maple and Bacon

Rice Pilaf

$40.00/Half

$70.00/Full

Made with Herbed Chicken Broth

Roasted Potatoes

$50.00/Half

$90.00/Full

With Olive Oil and Rosemary

Vegetable Medley

$50.00/Half

$80.00/Full

Seasonal Vegetables Roasted with Fresh Herbs and Garlic

Soups

Served by the gallon, serves approximately 20

Chicken and Rice

$80.00

Italian Wedding

$80.00

Breads & Rolls

Freshly Baked Dinner Rolls

$10.00/per dozen

Served with Butter

Italian Focaccia

$12.00/per dozen

Served with Garlic and Herb Infused Olive Oil

Lunch/Sandwich Platters

25-35 $19.99 per person | 36-50 $19.50 per person | 51-75 $18.99 per person | For 75 please call for pricing

Traditional Sandwich Platter

Includes Tuna Salad, Roast Beef, Chicken Salad, and Ham and Swiss served on Assorted Breads & Rolls, Chips and Your Choice of Potato or Pasta Salad

Build Your Own Deli Platter

Sliced Roast Beef, Ham, Salami, Turkey, and Mortadella with Provolone and American Cheeses. Includes Assorted Breads and Rolls and Toppings Platter of Lettuce, Tomato, Onion, and Pickles, Chips & Your Choice of Potato or Pasta Salad

Desserts

Small Feeds 30-40 | Large Feeds 40-60

Fresh Baked Cookies

$70.00/Small

$100.00/Large

Chocolate Chip, M&M, Sugar Cookies

Brownies and Bars

$70.00/Small

$100.00/Large

Assorted Brownies and Bars