Our Menu
Salads
Add grilled chicken or tuna $5.00 | Add steak tips for $11.00

The Classic Wedge
Soup du Jour
Cup
Bowl
Sliders
Served 3 to order on toasted potato rolls | Served with sides of sour cream and salsa | Add grilled chicken or pulled pork for $3.00
Boulevard Burger
Crispy Chicken
Snacks

Cheese Board
Hand Cut Fries - Simple
Hand Cut Fries - Parmesan & Garlic

Mozzarella Wedges
Chicken Fingers & Fries

Chicken Wings
Onion Rings
Loaded Nachos
Steak & Cheese Eggrolls
Quesadillas
Sour cream & salsa. Add guacamole for $2 Mushroom & onion for $1, or bacon for $2
Grilled Chicken
Cheese
Sandwiches
Served hand-cut fries
Toasted Italian
Steak & Cheese
Wieners
Buffalo Chicken
Build Your Own Burger
Pizzas
Uncle Bob

Veggie
Buffalo Chicken

Roasted Garlic Chicken
House Favorites
Nachos
BYOBurger
Chef’s Specials
4pm – 8pm Thursday – Friday – Saturday
Chef's Specials
Desserts

Jill’s Decadent Desserts for Two
Saturday & Sunday | 10 am till 1 pm
Ride & Shine
Classic
Little Irish

Boulevard French Toast
Omelets
Served with rye toast and home fries
Galway
Killarney
Dublin
Sandwiches
Keep it Simple
Hangover Bagel
Benny’s
Served with home fries
Classic Benedict
Irish Benedict
Note: All menu items are subject to seasonal availability and are subject to change. When placing your order please let us know if you or anyone in your party has any food allergies.
Appetizer Platters
Half Platters feed approx. 20-24 / Full Platters feed approx. 45-50
Assorted Imported and Domestic Cheeses
Vegetable Crudité
Traditional Antipasto
Fresh Fruit
Pasta Entrées
Half Platters feed approx. 12 as Main Course 18 as Side | Full Platters feed approx. 24 as Main Course 36 as Side
Penne with Marinara
Penne with Pink Vodka Sauce
Penne with Alfredo Sauce
Baked Mac & Cheese

Lasagna
Poulty Entrées
Half Platters feed approx. 12 / Full Platters feed approx. 24

Chicken Parmesan
Chicken Picatta
Chicken Marsala
Chicken Francaise
Slow Roasted Carved Turkey
Beef & Pork Entrées
Half Platters feed approx. 12 as a Main Course 18 as a Side | Full Platters feed approx. 24 as a Main Course 36 as a Side
Meatballs & Marinara
Slow Roasted Pull Pork
Marinated Tenderloin Tips
St Louis Style BBQ Ribs
Seafood Entrées
Half $125 (feeds 12 ) / Full $230 ( feeds 24)
Baked Haddock
Shrimp Scampi
Vegetarians Entrées
Half Platters feed approx. 12 as a Main Course 18 as a Side | Full Platters feed approx. 24 as a Main Course 36 as a Side
Vegetable Lasagna
Eggplant Parmesan
Green Salads
Half Feeds approx. 20-24 | Full approx. 40-45
Garden Salad
Caesar Salad
Side Salads
Half (feeds 20-25) | Full (feeds 40-45)
Red Bliss Potato Salad
Pasta Salad
Tri Colored Pasta Salad
Sides
Garlic Smashed Potatoes
Glazed Carrots
Baked Beans
Rice Pilaf
Roasted Potatoes
Vegetable Medley
Soups
Served by the gallon, serves approximately 20
Chicken and Rice
Italian Wedding
Breads & Rolls
Freshly Baked Dinner Rolls
Italian Focaccia
Lunch/Sandwich Platters
25-35 $19.99 per person | 36-50 $19.50 per person | 51-75 $18.99 per person | For 75 please call for pricing
Traditional Sandwich Platter
Build Your Own Deli Platter
Desserts
Small Feeds 30-40 | Large Feeds 40-60